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A selection of salted caramel, milk, dark and white ganache truffles.
Store in a cool dry place between 15-18°c
Sugar, whole milk powder, cocoa mass, caramel (sugar, water, dextrose), whole milk powder, concentrated butter (milk), fondant (sugar, glucose syrup (Wheat), water, Preservative (Sulphur dioxide), cocoa powder, sea salt, emulsifier: soya lecithin, invertase, natural vanilla flavouring, coating agent: Arabic gum.